New York: Gallery Books, 1987. Large Hardcover.
A very nice copy.
73 pp. "Explains how to best use the microwave oven for cooking sweet dishes, and provides a varied selection of recipes including gingered pears, chocolate rum truffles, Jamaican bananas and orange ice cream crunch."
London: New Holland, 2008. Hard Cover.
Edge wear to jacket.
The ability to create delicate, realistic sugarcraft flowers is one of the things that set top cake decorators apart from lesser bakers. Their secrets are revealed here through hundreds of color photographs that show each step in the creative process.....
Cincinnati: North Light Books, 2009. Soft Cover.
Faint rubbing.
Ideal for beginning and experienced cakemakers, The Wedding Cake Decorator's Bible is packed with design ideas, methods and techniques for making and decorating unforgettable wedding cakes. Full step-by-step photographs and descriptions make this book an invaluable resource for a variety of.....
Rochester, NY: Junior League of Rochester Publications, Inc., 1991. 1st Printing. Hard Cover.
First printing. No jacket.
332 pp. This elegant book has more than 400 recipes, planned menus, and entertainment ideas for the novice as well as the gourmet cook. Elegant to look at and easy to use.
Bath: Parragon Publishing, 2006. First Edition. Large Hardcover.
First edition. Faint edge wear.
Add a little sweetness to your day with this selection of the very best snacks and desserts. Chocolate and fruit recipes, both hot and cold, ready in 30 minutes or less.
New York: John Wiley, 2004. Hard Cover.
Jacket rubbed.
World-famous cake designer, Colette Peters, presents a vibrant collection of distinctive creations to inspire home cake makers of all abilities.
New York: Simon & Schuster, 2002. Hard Cover.
Edges lightly worn.
119 pp. Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends.....
New York: William Morrow / Harper Collins, 2021. First Edition. Large Hardcover.
First edition. No jacket.
261 pp. What does comfort mean in The Comfortable Kitchen? For Alex Snodgrass, New York Times bestselling author of The Defined Dish, bringing her family around the table to share a home-cooked meal is.....
Garden City, New York: Doubleday & Company, Inc., 1971. Hard Cover.
Ink note on front endpaper, stains to top page ridge. Large tears and stains to jacket.
320 pp. "Hundreds of delicious cookie recipes sure to please your family and delight your guests. Cookies are the most popular snack food.....
New York: Clarkson Potter Publishers, 1991. Large Hardcover.
Edge wear to jacket, foxing to ridge.
"With twenty years of experience teaching baking classes and three award-winning cookbooks to her name, Carole Walter is renowned for her meticulous directions, foolproof recipes, and scrumptious results. In Great Coffee Cakes, Sticky Buns, Muffins.....