Cooking with Desserts (The Microwave Library)
New York: Gallery Books, 1987. Large Hardcover. Near Fine / Near Fine. Item #2295145
ISBN: 0831759747
A very nice copy.
73 pp. "Explains how to best use the microwave oven for cooking sweet dishes, and provides a varied selection of recipes including gingered pears, chocolate rum truffles, Jamaican bananas and orange ice cream crunch."
Price: $7.00
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