Punjab: Sewa Singh, 1999. 4th Printing. Soft Cover.
Ink stamp to endpaper.
156 pp. A collection of vegetarian recipes from all over the world, containing wide range of simple international recipes reflecting today's multi-cultural societies. The book was prepared in Hong Kong and blends the traditions of Indian cooking with.....
Beverly Hills: Royal House, 1987. Large Softcover.
Spine lightly faded.
180 pp. Two hundred low-fat, low-cholesterol, low-salt, sugar-free vegetarian recipes that include entrees, soups, salads, breads, and desserts.
Chicago: The Hopewell Press, 1911. Second Edition. Hard Cover.
Second edition. Boards toned and soiled. Binding tight and square, pages clean, bright, and unmarked.
94 pp. 200 salad recipes and 30 dressings/sauces recipes.
New York: Avery, 2014. Reprint. Soft Cover.
Reprint. Faint edge wear.
336 pp. A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an.....
New York: Broadway Books, 2007. 5th Printing. Large Hardcover.
5th printing of 10th anniversary reissue. Jacket spine slightly faded.
x, 742 pp. Includes new introduction. What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in.....
Bruce, Wisconsin: Forager's Harvest Press, 2006. Reprint. Trade Paperback.
2024 reprint. Brand new from publisher. An exceptional copy.
vii, 360 pp. Color photographs throughout. A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they.....