The Vegetarian Gourmet
Beverly Hills: Royal House, 1987. Large Softcover. Very Good. Item #2353023
ISBN: 093044048X
Spine lightly faded.
180 pp. Two hundred low-fat, low-cholesterol, low-salt, sugar-free vegetarian recipes that include entrees, soups, salads, breads, and desserts.
Price: $10.00
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See all items by Florence Bienenfeld, Mickey Bienenfeld