Chicago: The Hopewell Press, 1911. Second Edition. Hard Cover.
Second edition. No jacket. Boards toned and soiled.
94 pp. 200 salad recipes and 30 dressings/sauces recipes.
Bath, UK: Parragon, 2010. Large Hardcover.
Jacket faintly rubbed.
These easy-to-make meals are perfect for the beginning chef.
New York: Clarkson Potter Publishers, 2015. Reprint. Large Softcover.
Reprint. Ink marks on front and back of wrapper.
224 pp. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you don't have to give up the foods you love. Inspiralized.....
New York: Clarkson Potter, 2003. First Edition. Large Softcover.
First edition. Light smudge on page base.
415 pp. For three decades, the famed Moosewood Collective has prepared innovative meatless meals that have left vegetarians and non-vegetarians alike clamoring for more. Now, just in time for the thirtieth anniversary of their.....
New York: Simon & Schuster Paperbacks, 2009. First Edition. Large Softcover.
First edition. Front cover creased.
348 pp. It's a great time to eat well. Farmers' markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce.....
New York: Harper Collins, 1996. 9th Printing. Hard Cover.
9th printing. An exceptional copy.
Presents one hundred-and-fifty simple recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques.