Vegetarian Dishes: Easy Dishes to Cook at Home
Bath, UK: Parragon, 2010. Large Hardcover.
Jacket faintly rubbed.
These easy-to-make meals are perfect for the beginning chef.
Vegetarian & Vegan
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Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
New York: William Morrow, 1998. Large Hardcover.
Small ink mark to jacket, ink name and date on front endpaper.
429, [1] pp. An A-to-Z encyclopedia features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as more than three hundred international recipes, including both vegetarian.....
Red, White, and Greens: The Italian Way with Vegetables
New York: Harper Collins, 1996. 9th Printing. Hard Cover.
9th printing. An exceptional copy.
Presents one hundred-and-fifty simple recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques.
Results 1 - 3 (of 3)