Vegetarian Dishes: Easy Dishes to Cook at Home
Bath, UK: Parragon, 2010. Large Hardcover.
Jacket faintly rubbed.
These easy-to-make meals are perfect for the beginning chef.
Vegetarian & Vegan
Results 1 - 7 (of 7)
Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
New York: Clarkson Potter Publishers, 2015. Reprint. Large Softcover.
Reprint. Ink marks on front and back of wrapper.
224 pp. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you don't have to give up the foods you love. Inspiralized.....
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes
New York: William Morrow, 1998. Large Hardcover.
Small ink mark to jacket, ink name and date on front endpaper.
429, [1] pp. An A-to-Z encyclopedia features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as more than three hundred international recipes, including both vegetarian.....
Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions
New York: Clarkson Potter, 2003. First Edition. Large Softcover.
First edition. Light smudge on page base.
415 pp. For three decades, the famed Moosewood Collective has prepared innovative meatless meals that have left vegetarians and non-vegetarians alike clamoring for more. Now, just in time for the thirtieth anniversary of their.....
Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
New York: Simon & Schuster Paperbacks, 2009. First Edition. Large Softcover.
First edition. Front cover creased.
348 pp. It's a great time to eat well. Farmers' markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce.....
Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
New York: Clarkson Potter, 1999. First Edition. Large Softcover.
First edition. Smudge on bottom page ridge.
xi, 402 pp. A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since.....
Red, White, and Greens: The Italian Way with Vegetables
New York: Harper Collins, 1996. 9th Printing. Hard Cover.
9th printing. An exceptional copy.
Presents one hundred-and-fifty simple recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques.
Results 1 - 7 (of 7)