Chicago: The Hopewell Press, 1911. Second Edition. Hard Cover.
Second edition. No jacket. Boards toned and soiled.
94 pp. 200 salad recipes and 30 dressings/sauces recipes.
New York: Avery, 2014. Reprint. Soft Cover.
Reprint. Faint edge wear.
336 pp. A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an.....
Bath, UK: Parragon, 2010. Large Hardcover.
Jacket faintly rubbed.
These easy-to-make meals are perfect for the beginning chef.
New York: Harper Collins, 1996. 9th Printing. Hard Cover.
9th printing. An exceptional copy.
Presents one hundred-and-fifty simple recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques.