Chicago: The Hopewell Press, 1911. Second Edition. Hard Cover.
Second edition. No jacket. Boards toned and soiled.
94 pp. 200 salad recipes and 30 dressings/sauces recipes.
New York: Avery, 2014. Reprint. Soft Cover.
Reprint. Faint edge wear.
336 pp. A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an.....
Bath, UK: Parragon, 2010. Large Hardcover.
Jacket faintly rubbed.
These easy-to-make meals are perfect for the beginning chef.
New York: Simon & Schuster Paperbacks, 2009. First Edition. Large Softcover.
First edition. Front cover creased.
348 pp. It's a great time to eat well. Farmers' markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce.....
New York: Harper Collins, 1996. 9th Printing. Hard Cover.
9th printing. An exceptional copy.
Presents one hundred-and-fifty simple recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques.