Hoboken, NJ: John Wiley & Sons, Inc., 2007. Witschonke, Alan. 3rd Printing. Large Hardcover.
Third printing. A few minor spots on top page ridge.
xii, 996 pp. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are.....
Berkeley, California: Ten Speed Press, 1982. Katzen, Mollie. 4th Printing. Large Softcover.
Fourth printing. Rear cover soiled along spine edge.
307 pp. This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors.
Berkeley, California: Ten Speed Press, 1977. Katzen, Mollie. 1st Printing. Large Softcover.
First printing. Cover edges rubbed and corners creased.
xvi, 227 pp. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their.....
Berkeley, California: Ten Speed Press, 1992. Katzen, Mollie. Revised Edition. Large Softcover.
1992 revised edition. Front cover edges rubbed.
xviii, 237 pp. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small.....
Bath, UK: Parragon, 2010. Large Hardcover.
Jacket faintly rubbed.
These easy-to-make meals are perfect for the beginning chef.
New York: Clarkson Potter Publishers, 2015. Reprint. Large Softcover.
Reprint. Ink marks on front and back of wrapper.
224 pp. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you don't have to give up the foods you love. Inspiralized.....
New York: William Morrow, 1998. Large Hardcover.
Small ink mark to jacket, ink name and date on front endpaper.
429, [1] pp. An A-to-Z encyclopedia features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as more than three hundred international recipes, including both vegetarian.....
New York: Clarkson Potter, 2003. First Edition. Large Softcover.
First edition. Light smudge on page base.
415 pp. For three decades, the famed Moosewood Collective has prepared innovative meatless meals that have left vegetarians and non-vegetarians alike clamoring for more. Now, just in time for the thirtieth anniversary of their.....
New York: Simon & Schuster Paperbacks, 2009. First Edition. Large Softcover.
First edition. Front cover creased.
348 pp. It's a great time to eat well. Farmers' markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce.....
New York: Clarkson Potter, 1999. First Edition. Large Softcover.
First edition. Smudge on bottom page ridge.
xi, 402 pp. A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since.....
New York: Harper Collins, 1996. 9th Printing. Hard Cover.
9th printing. An exceptional copy.
Presents one hundred-and-fifty simple recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques.