Vegetarian & Vegan
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New York: Avery, 2014. Reprint. Soft Cover.
Reprint. Faint edge wear.
336 pp. A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an.....
New York: Simon & Schuster Paperbacks, 2009. First Edition. Large Softcover.
First edition. Front cover creased.
348 pp. It's a great time to eat well. Farmers' markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce.....