How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Hoboken, NJ: John Wiley & Sons, Inc., 2007. Witschonke, Alan. 3rd Printing. Large Hardcover.
Third printing. A few minor spots on top page ridge.
xii, 996 pp. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are.....