Boulder: Velo Press, 2014. 5th Printing. Soft Cover.
5th printing. An exceptional copy.
Whatever your training demands, Racing Weight meals make it simple to dial in the right mix of carbs, fat, and protein and satisfy your appetite. Put high-quality, well-balanced meals on your table in as little as 15.....
New York: Harper Wave, 2019. 9th Printing. Trade Paperback.
Ninth printing. A nice copy.
xiii, 265 pp. In Dr. Steven Gundry's breakout bestseller The Plant Paradox, readers learned the surprising truth about foods that have long been regarded as healthy. Lectins—a type of protein found in fruits, vegetables, legumes, dairy.....
Chicago: The Hopewell Press, 1911. Second Edition. Hard Cover.
Second edition. No jacket. Boards toned and soiled.
94 pp. 200 salad recipes and 30 dressings/sauces recipes.
Grand Rapids, MI: Baker Books, 2016. Hard Cover.
Small light grey stain atop page edges.
328 pp. Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our.....
Bath, UK: Parragon, 2010. Large Hardcover.
Jacket faintly rubbed.
These easy-to-make meals are perfect for the beginning chef.
New York: Penguin Books, 2009. 2nd Printing. Trade Paperback.
2nd printing. Faint stain.
244 pp. "What to eat, what not to eat, and how to think about health: a manifesto for our times. "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In.....
New York: Penguin Books, 2007. Trade Paperback.
Moderately foxed.
450 pp. An examination of the importance of choosing what to eat, by the author of Food Rules and In Defense of Food. Extensive bibliography and index follows text. "Today, buffeted by one food fad after another, America is suffering from.....
London: Duncan Baird Publishers, 2010. Soft Cover.
Spine faintly creased.
With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated and expanded edition of Natalie Savona’s essential kitchen guide to juicing now offers health-conscious readers even more. A clever indexing system sorts the juices by.....
Boston: Little, Brown & Company, 1975. First Edition. Hard Cover.
First edition. Long tear down front jacket, top page edges foxed.
xiv, 338 pp. This unique cookbook with its sections on buying and storing, cooking, and serving will guide you from market to refrigerator to dining table in the selection.....
New York: Simon & Schuster Paperbacks, 2009. First Edition. Large Softcover.
First edition. Front cover creased.
348 pp. It's a great time to eat well. Farmers' markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce.....
New York: Harper Collins, 1996. 9th Printing. Hard Cover.
9th printing. An exceptional copy.
Presents one hundred-and-fifty simple recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques.