Hoboken, NJ: John Wiley & Sons, Inc., 2007. Witschonke, Alan. 3rd Printing. Large Hardcover.
Third printing. A few minor spots on top page ridge.
xii, 996 pp. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are.....
Sioux Falls, SD: MeTone Life, LLC, 2021. Trade Paperback.
A few pages lightly dog-eared.
xxiv, 547 pp. ketoCONTINUUM shares David's ketogenic journey from failing health to vibrancy. Author and internal medicine physician, Annette Bosworth, M.D., (Dr. Boz), uses the steps outlined in the ketoCONTINUUM to improve her patients' health at.....
Boulder: Velo Press, 2014. 5th Printing. Soft Cover.
5th printing. An exceptional copy.
Whatever your training demands, Racing Weight meals make it simple to dial in the right mix of carbs, fat, and protein and satisfy your appetite. Put high-quality, well-balanced meals on your table in as little as 15.....
New York: Harper Wave, 2019. 9th Printing. Trade Paperback.
Ninth printing. A nice copy.
xiii, 265 pp. In Dr. Steven Gundry's breakout bestseller The Plant Paradox, readers learned the surprising truth about foods that have long been regarded as healthy. Lectins—a type of protein found in fruits, vegetables, legumes, dairy.....
New York: Houghton Mifflin Court, 2015. First Edition. Large Hardcover.
First edition. No jacket, some ink marginalia.
ix, 421 pp. Since 2009, Melissa Hartwig Urban's critically-acclaimed Whole30 program has quietly led hundreds of thousands of people to effortless weight loss and better health—along with stunning improvements in sleep quality, energy.....
Chicago: The Hopewell Press, 1911. Second Edition. Hard Cover.
Second edition. No jacket. Boards toned and soiled.
94 pp. 200 salad recipes and 30 dressings/sauces recipes.
Berkeley, California: Ten Speed Press, 1982. Katzen, Mollie. 4th Printing. Large Softcover.
Fourth printing. Rear cover soiled along spine edge.
307 pp. This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors.
Berkeley, California: Ten Speed Press, 1992. Katzen, Mollie. Revised Edition. Large Softcover.
1992 revised edition. Front cover edges rubbed.
xviii, 237 pp. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small.....
New York: Harper Perennial, 2007. Houser, Richard A. - drawings. Trade Paperback.
2 small red ink smudges on page edges.
370 pp. "Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they'd only buy food raised in their own neighborhood.....
Grand Rapids, MI: Baker Books, 2016. Hard Cover.
Small light grey stain atop page edges.
328 pp. Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our.....
Bath, UK: Parragon, 2010. Large Hardcover.
Jacket faintly rubbed.
These easy-to-make meals are perfect for the beginning chef.
New York: Clarkson Potter Publishers, 2015. Reprint. Large Softcover.
Reprint. Ink marks on front and back of wrapper.
224 pp. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you don't have to give up the foods you love. Inspiralized.....
New York: Skyhorse Publishing, 2011. 4th Printing. Hard Cover.
Fourth printing. A fine copy in a fine jacket.
221 pp. Quinoa has become America's favorite superfood, rich in lysine, antioxidants, vitamins, and minerals, it's now a staple in millions of kitchens. With over 200 pages of quinoa-inspired cuisine, this is.....
New York: Penguin Books, 2007. Trade Paperback.
Moderately foxed.
450 pp. An examination of the importance of choosing what to eat, by the author of Food Rules and In Defense of Food. Extensive bibliography and index follows text. "Today, buffeted by one food fad after another, America is suffering from.....
London: Duncan Baird Publishers, 2010. Soft Cover.
Spine faintly creased.
With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated and expanded edition of Natalie Savona’s essential kitchen guide to juicing now offers health-conscious readers even more. A clever indexing system sorts the juices by.....
Boston: Little, Brown & Company, 1975. First Edition. Hard Cover.
First edition. Long tear down front jacket, top page edges foxed.
xiv, 338 pp. This unique cookbook with its sections on buying and storing, cooking, and serving will guide you from market to refrigerator to dining table in the selection.....
New York: Clarkson Potter, 2003. First Edition. Large Softcover.
First edition. Light smudge on page base.
415 pp. For three decades, the famed Moosewood Collective has prepared innovative meatless meals that have left vegetarians and non-vegetarians alike clamoring for more. Now, just in time for the thirtieth anniversary of their.....
New York: Simon & Schuster Paperbacks, 2009. First Edition. Large Softcover.
First edition. Front cover creased.
348 pp. It's a great time to eat well. Farmers' markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce.....
New York: Harper Collins, 1996. 9th Printing. Hard Cover.
9th printing. An exceptional copy.
Presents one hundred-and-fifty simple recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques.
Hawaii: Five Elements Press, 2006. Ouellette, Ed. 8th Printing. Large Hardcover.
Eighth printing. Sticker on front jacket panel, jacket edges lightly bumped.
xiv, 352 pp. Eat.Taste.Heal is a groundbreaking work within the field of holistic health and nutrition, written by a medical doctor, a patient, and an acclaimed chef. A......