Boulder: Velo Press, 2014. 5th Printing. Soft Cover.
5th printing. An exceptional copy.
Whatever your training demands, Racing Weight meals make it simple to dial in the right mix of carbs, fat, and protein and satisfy your appetite. Put high-quality, well-balanced meals on your table in as little as 15.....
Oxmoor House, 2003. Hard Cover.
Minor stains to top page ridge.
Eat great, lose weight - over 350 guilt-free recipes!
Bath, UK: Parragon, 2010. Large Hardcover.
Jacket faintly rubbed.
These easy-to-make meals are perfect for the beginning chef.
New York: William Morrow, 1998. Large Hardcover.
Small ink mark to jacket, ink name and date on front endpaper.
429, [1] pp. An A-to-Z encyclopedia features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as more than three hundred international recipes, including both vegetarian.....
New York: Penguin Books, 2007. Trade Paperback.
Moderately foxed.
450 pp. An examination of the importance of choosing what to eat, by the author of Food Rules and In Defense of Food. Extensive bibliography and index follows text. "Today, buffeted by one food fad after another, America is suffering from.....
London: Duncan Baird Publishers, 2010. Soft Cover.
Spine faintly creased.
With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated and expanded edition of Natalie Savona’s essential kitchen guide to juicing now offers health-conscious readers even more. A clever indexing system sorts the juices by.....
New York: Harper Collins, 1996. 9th Printing. Hard Cover.
9th printing. An exceptional copy.
Presents one hundred-and-fifty simple recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and techniques.