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New York: Bonanza Books, 1984. Hard Cover.
Binding has been repaired. Top edge of jacket previously mended with tape, jacket edges bumped, sticker on front jacket flap. Board edges lightly toned, light stain along bottom edge of page ridge, page ridges lightly foxed.
884 pp. He was the "King of.....
New York: Simon & Schuster, 2001. First Edition. Hard Cover.
First edition. Small ink mark to jacket.
316 pp. From the culinary master behind Boston's Salamander restaurant comes a collection of more than one hundred delicious recipes for dishes that combine American tastes and creativity with Asian flavors, including Black.....
North Pomfret: Trafalgar Square Publishing, 2002. Large Hardcover.
Ink name and owner stamp on front endpaper.
142,  pp. The chefs of seven of the top restaurants in Provence offer an original collection of recipes that feature the classic herbs of the region. A gorgeous, large–format volume, with 49 recipes.....
Random House, 1976. Hard Cover.
Mireille Johnston has spent ten years adapting her native Nicois and Provencal cooking to her American kitchen. Her traditional recipes capture all the spirit and flavor of Nice and the South of France and evoke its history and landscape, its smells and its.....
New York: Fairchild Publications, 1969. Shapira, Barbara. Hard Cover.
Half inch by half inch chip along top edge of front jacket panel which partially obscures text, jacket edges rubbed, jacket clipped. Top page ridge stained.
511 pp. Approximately 400 recipes from Greenwich Village's leading restaurants.
New York: Hearst Books, 1994. Robledo, Maria. Reprint. Hard Cover.
Boards lightly bowed, pages faintly toned. Jacket lightly bumped.
144 pp. "Move over pasta and pizza, here come panini, bruschetta and crostini! The world of sandwiches, Italian style. But not sandwiches oozing mayonnaise and dripping with calories. Viana's panini are.....
New York: North Point Press, 1986. 6th Printing. Trade Paperback.
Sixth printing. Edges lightly toned.
xxi, 185 pp. "“There would come a time when, if I had compared my life to a cake, the sojourns in Paris would have presented the chocolate filling. The intervening layers were plain sponge.” In.....
Dublin: The Educational Company of Ireland Limited, 1975. Hard Cover.
Spine faded, handwritten recipe for Welsh cheesecakes in Notes section following text, some recipes marked with ink X in margin, ink name and address on front endpaper.
254,  pp. 8vo. A collection of Irish recipes compiled by teachers at.....
New York: Instituto Italiano per il Commercio Estero, 1992. Soft Cover.
A few faint spots to front wrapper.
127 pp. ""Columbus Menu" presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as.....
London and Coulsdon: Virtue & Company Limited, 1979. Revised Edition. Hard Cover.
Revised edition, 1979. Spine lightly cocked, pages lightly toned. Jacket toned, jacket edges rubbed.
xvi, 952 pp.  Includes 300 recipes and 460 illustrations. Revised edition, 1979. "This... enlarged and fully revised edition is essentially a professional work.....
[Virginia Beach]: [Donning], 1998. First Edition. Hard Cover.
136 pp. An impressively researched and compellingly told history of wine and wineries in the Finger Lakes region, by the Steuben County Historian who spent thirty-five years on the project. Color and black-and-white illustrations throughout, including reproductions of bottle labels.....
Fairport, New York: The Fairport Historical Club, 1929. Stapled Binding.
Some loss to spine, wrappers and pages soiled, wrappers creased.
64 pp. Includes recipes for shell fish, soups, meats and fish, breads, salads and salad dressing, vegetables, supper dishes, frozen desserts, pies, puddings, cakes, cookies, wafers, gingerbread, beverages, sandwiches, candy.....
Rochester, New York: J.L.R. Publications, 1981. 5th Printing. Spiral-Bound Hardcover.
5th printing. A few pages slightly discolored, minor transfer to rear board.
320 pp. [10 pp. Index] A cookbook filled with great ideas submitted by Upstate New York's finest in-home cooks. The Genesee Valley yields a rich harvest of produce; the.....
Rochester: JLR Publications, 2004. Reprint. Large Softcover.
Reprint. Small crease on front corner, edges lightly rubbed.
330 pp. Paperback reissue of the 1981 original. Recipes (many with apples as a main ingredient) includes appetizers & beverages, soups & sandwiches, breads, eggs, cheese & pasta, vegetables, meats, poultry, salads & dressings.....
Punxsutawney, Pa: The Spirit Publishing Company, 1912. Third Edition. Soft Cover.
Third edition. Stain, wrapper edges and joints rubbed, some pencil marginalia.
190 pp. CONTENTS: Bread; Cake; Candies; Drinks; Eggs; Fish and Oysters; Ices; Icings and Fillings; Jellies and Preserves; Meats; Miscellaneous; Pastry; Pickles and Relishes; Poultry; Puddings and Desserts;.....