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Berkeley / Los Angeles: University of California Press, 2004. 1st Printing. Large Hardcover.
First printing. A near fine copy in a near fine jacket.
720 pp. Written by the leading international expert on French wine, The Wines of Bordeaux is the authoritative guide to one of the most important and.....
New York: Clarkson Potter Publishers, 2007. First Edition. Large Hardcover.
First edition. Edges lightly worn.
240 pp. For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it's healthy and delicious; it can be light and delicate or rich and hearty; it's readily available.....
New York: Bonanza Books, 1984. Hard Cover.
Binding has been repaired. Top edge of jacket previously mended with tape, jacket edges bumped, sticker on front jacket flap. Board edges lightly toned, light stain along bottom edge of page ridge, page ridges lightly foxed.
884 pp. He was the "King of.....
New York: Fairchild Publications, 1969. Shapira, Barbara. Hard Cover.
Half inch by half inch chip along top edge of front jacket panel which partially obscures text, jacket edges rubbed, jacket clipped. Top page ridge stained.
511 pp. Approximately 400 recipes from Greenwich Village's leading restaurants.
New York: Hearst Books, 1994. Robledo, Maria. Reprint. Hard Cover.
Boards lightly bowed, pages faintly toned. Jacket lightly bumped.
144 pp. "Move over pasta and pizza, here come panini, bruschetta and crostini! The world of sandwiches, Italian style. But not sandwiches oozing mayonnaise and dripping with calories. Viana's panini are.....
New York: William Morrow & Company, Inc., 1999. Wong, San Yan; Grablewski, Alexandra. First Edition. Large Hardcover.
First edition. A near fine copy in a near fine jacket.
452 pp. Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work.....
New York: Instituto Italiano per il Commercio Estero, 1992. Soft Cover.
A few faint spots to front wrapper.
127 pp. ""Columbus Menu" presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as.....
[Virginia Beach]: [Donning], 1998. First Edition. Hard Cover.
136 pp. An impressively researched and compellingly told history of wine and wineries in the Finger Lakes region, by the Steuben County Historian who spent thirty-five years on the project. Color and black-and-white illustrations throughout, including reproductions of bottle labels.....
Rochester, New York: J.L.R. Publications, 1993. 9th Printing. Spiral-Bound Hardcover.
9th printing. Stain to fore edge of first few pages, ink marginal note on one page, herb roasted chicken recipe on printed card laid in.
320 pp. [10 pp. Index] A cookbook filled with great ideas submitted by Upstate New.....
Rochester: JLR Publications, 1998. 13th printing. Large Softcover.
Thirteenth printing. Spine faded.
320, 10 pp. Recipes (many with apples as a main ingredient) includes appetizers & beverages, soups & sandwiches, breads, eggs, cheese & pasta, vegetables, meats, poultry, salads & dressings, fish & seafood, desserts, pies & pastries, cakes &.....
Punxsutawney, Pa: The Spirit Publishing Company, 1912. Third Edition. Soft Cover.
Third edition. Stain, wrapper edges and joints rubbed, some pencil marginalia.
190 pp. CONTENTS: Bread; Cake; Candies; Drinks; Eggs; Fish and Oysters; Ices; Icings and Fillings; Jellies and Preserves; Meats; Miscellaneous; Pastry; Pickles and Relishes; Poultry; Puddings and Desserts;.....