Bugialli's Italy: Traditional Recipes from the Regions of Italy (Companion to the Public Television Series)
New York: William Morrow, 1998. First Edition. Large Hardcover.
First edition. Jacket price clipped.
320 pp. Emilia-Romagna, Friuli, Sicily, Liguria, Piedmont, Apulia -- the names trip off the tongue and conjure seductive images of deeply satisfying food. In Bugialli's Italy, companion cookbook to the new twenty-six-part public television series, cooking.....