Classics from a French Kitchen: Delicious, Simple Recipes, Both Ancient and Modern, Together with Savory History and Gastronomic Lore in the Grand Tradition of the Cuisine of France
New York: Crown Publishers, Inc., 1983. Gibb, Ann W. First Edition. Hard Cover.
First edition. Jacket spine faded, front jacket flap price-clipped. Top page ridge foxed, ink name on front paste-down endpaper and on half-title page.
ix, 403 pp. Illustrated by Ann W. Gibb. Presents more than three hundred recipes.....