The Complete Chinese Cookbook: Over 500 Authentic Recipes from China
New York: Exeter Books, 1982. Large Hardcover. Very Good / Very Good. Item #2335537
ISBN: 0896731502
Faint edge wear.
424 pp. Complete with comprehensive sections on the history of Chinese Cooking, specialized cooking implements and preparation and cooking techniques.
Price: $18.00
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Cookbooks
See all items by Jacki Passmore, Daniel P. Reid