The Hog Book: Emodying the Experience of Fifty Years in the Practical Handling of Swine in the American Cornbelt
Chicago, Illinois: The Breeder's Gazette, 1911. First Edition. Hard Cover. Near Fine / No Jacket. Item #2332992
First edition. Some spots on top page ridge, some pages very faintly foxed.
414 pp. Black-and-white photographs. A history of pig raising, with detailed information on types of hogs and the various cuts of meat associated therewith.
Price: $125.00
See all items by H. C. Dawson