Item #2331658 Brennan's New Orleans Cookbook, with the Story of the Fabulous New Orleans Restaurant [Cook Book]. Hermann B. Deutsch, Deirdre Stanforth.

Brennan's New Orleans Cookbook, with the Story of the Fabulous New Orleans Restaurant [Cook Book]

New Orleans: Robert L. Crager & Company, 1964. Stanforth, Deirdre. 4th Printing. Hard Cover. Near Fine / Very Good. Item #2331658

Fourth printing. New edition, revised. Jacket edges rubbed with a few small chips and small tears, front jacket panel toned, stain on rear jacket panel. Stain on page base.

ix, 244 pp. Illustrated by Deirdre Stanforth. One of America's greatest restaurants, Brennan's in New Orleans is known worldwide as a home of fine cuisine. "Breakfast at Brennan's" is a longstanding tradition among sophisticated visitors to the city. This collection of the Brennan family's distinctive Creole recipes was first issued in 1961 and has remained a favorite ever since. Author and columnist Hermann B. Deutsch recounts the fascinating story of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans. Numerous photographs and drawings illustrate the history of the family and their restaurant. The more than 150 recipes in the book include such time-honored Brennan's favorites as Bananas Foster, Trout Amandine, Pompano en Papillote, and Eggs Benedict. With more than 155,000 copies in print, Brennan's New Orleans Cookbook is a classic compendium of superb food from one of the nation's finest restaurants.

Price: $40.00

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