Croatian Cuisine
San Mateo, California: Associated Publishers, 1978. First Edition. Hard Cover. Very Good / Very Good. Item #2330573
ISBN: 0910164002
First edition. Front jacket panel lightly soiled, jacket reverse foxed. Page ridges lightly foxed.
xxxiii, 317 pp. CONTENTS: Introduction; Hors D'Oeuvres; Soups; Seafoods; Poultry and Game; Entrees and Casseroles; Meats; Sauces; Salads; Vegetables; Eggs and Side Dishes; Desserts; Pastries; Breads; Guide to Croatian Pronunciation; Reference Books and Croatia; Index.
Price: $20.00