The Hotel St. Francis Cook Book [Cookbook]. Victor Hirtzler.

The Hotel St. Francis Cook Book [Cookbook]

Chicago: The Hotel Monthly Press, 1919. First Edition. Hard Cover. Near Fine / No Jacket. Item #2326333

First edition. No jacket. Board corners bumped, pencil note on front free endpaper verso.

[4], 432, [6] pp., plus ads and index. Comprises breakfast, luncheon and dinner menus for each day of the year together with numerous recipes. Some "Selections from the Hotel St. Francis Menu Files" for special occasions, with reproductions of some of the menus, are included at end. A valuable survey of haute cuisine in San Francisco.

Price: $50.00