Flavor
New York: Hyperion, 2003. Leutwyler, Henry. Large Hardcover. Near Fine / Near Fine. Item #2313112
ISBN: 0786868562
A near fine copy in a near fine jacket. Ink name on front free endpaper verso.
350 pp. "In Flavor, DiSpirito shows readers how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic. The cuisine is sophisticated but surprisingly easy for home chefs to replicate. Using the four flavors (sour, sweet, bitter, and salty) as basic building blocks, Rocco demonstrates how to combine and commingle flavors to create one-of-a-kind dishes. Some recipes included in Flavor are: Lemongrass Lobster Salad; Baby Lettuces with Pickled Squash Blossoms and Yogurt-Tahini Vinaigrette; Calamari with Coconut Curry and Green Papaya; Braised Veal Roulade with Root Vegetables; Cinnamon Glazed Duck; Lavender Creme Brulee; Peach-Phyllo Strudel with Goat Cheese Cream and much more."
Price: $15.00