Paris: Rousselon, 1824. First Edition. Soft Cover. Good. Item #2308983
First edition. Wrappers lightly soiled, light stain on fore edge of a couple pages.
, vi, 171 pp. 12mo. Blue buff wrappers. French text. A work on food preservation, covering how to preserve meat, dairy, fruit, and spirits, including methods for salting, pickling. Also includes chapters on cleaning food and making bone broth.