![Greenwich Village Cookbook [Cook Book]. Vivian Kramer](/pictures/thumb/2314019.jpg?v=1644908195)
New York: Fairchild Publications, 1969. Shapira, Barbara. Hard Cover.
Half inch by half inch chip along top edge of front jacket panel which partially obscures text, jacket edges rubbed, jacket clipped. Top page ridge stained.
511 pp. Approximately 400 recipes from Greenwich Village's leading restaurants.
![All in the Cooking, Book I [1]: Colaiste Mhuire Book of Household Cookery. Josephine B. Marnell,...](/pictures/thumb/2266435.jpg?v=1644907755)
Dublin: The Educational Company of Ireland Limited, 1975. Hard Cover.
Spine faded, handwritten recipe for Welsh cheesecakes in Notes section following text, some recipes marked with ink X in margin, ink name and address on front endpaper.
254, [4] pp. 8vo. A collection of Irish recipes compiled by teachers at.....
New Orleans: Robert H. True Company, 1929. Leonhardt, Olive. First Edition. Soft Cover.
First edition. Front joint split two inches up from spine base.
61 pp. Cover art by Olive Leonhardt, who is mentioned in a journal entry by Anais Nin, who called her art "New Orleans filtered through her.....
![The Punxsutawney Cook Book of Tested Recipes [Cookbook]. Penn'a The Ladies' Aid Society of The...](/pictures/thumb/2312645.jpg?v=1644908163)
Punxsutawney, Pa: The Spirit Publishing Company, 1912. Third Edition. Soft Cover.
Third edition. Stain, wrapper edges and joints rubbed, some pencil marginalia.
190 pp. CONTENTS: Bread; Cake; Candies; Drinks; Eggs; Fish and Oysters; Ices; Icings and Fillings; Jellies and Preserves; Meats; Miscellaneous; Pastry; Pickles and Relishes; Poultry; Puddings and Desserts;.....