Mastering the Art of French Cooking, in Two Volumes
New York: Alfred A. Knopf, 2009. Reissue. Hard Cover.
Still in original plastic wrap.
Complete in two hardcover volumes. xv, [1], 684, xxxii, [2]; xxi, [1], 555, [1], lxiii, [5] pp. 8vo. These books established Julia Child as an important culinary author, and led to a career owing to which.....