Food: Its Composition and Preparation. A Textbook for Classes in Household Science (The Wiley Technical Series for Vocational and Industrial Schools)
New York: John Wiley & Son, 1918. First Edition. Hard Cover.
First edition. No jacket. Stains on front board, pencil notes on front free endpaper, minor water damage throughout.
viii, 173 pp. Ten pages of publisher ads follow text. CONTENTS: Introductory; Water; Carbohydrate in the Form of Sugar; Carbohydrate in.....