Applehood & Motherpie: Handpicked Recipes from Upstate New York
Rochester, New York: J.L.R. Publications, 1991. Large Softcover.
Crease down back cover.
320, 10 pp. A cookbook filled with great ideas submitted by Upstate New York's finest in-home cooks. The Genesee Valley yields a rich harvest of produce; the most well-known is the upstate apple in its many varieties. In Applehood.....




