Food: Its Composition and Preparation. A Textbook for Classes in Household Science (The Wiley Technical Series for Vocational and Industrial Schools)
New York: John Wiley & Son, 1918. First Edition. Hard Cover.
First edition. Stains on front board, pencil notes on front endpaper, minor water damage throughout.
viii, 173 pp. Ten pages of publisher ads follow text. Includes: Introductory; Water; Carbohydrate in the Form of Sugar; Carbohydrate in the Form of.....