The French Chef Cookbook
New York: Alfred A. Knopf, 1975. Child, Paul. Book Club (BCE/BOMC). Hard Cover.
Book club edition. Very good in good jacket. Jacket rubbed and lightly toned with light 1 inch stain to edge of rear flap.
xxxiii, [3], 424, xvii, [1] pp. 8vo. From The French Chef, the PBS series.....

